NOBLE PIES IS COMING TO MANHATTAN

Own a Piece of Our Upper West Side Flagship

NOBLE PIES FIRST EQUITY RAISE

After years of serving Manhattan through the Upper West Side farmers market, Noble Pies is preparing to establish a permanent home in the neighborhood.

For the first time in our history, we are inviting investors to become equity partners in a Noble Pies location.

$250,000 Target Raise

Up to 20% Equity in the Upper West Side Location

If you’ve supported Noble Pies over the years, we would love to share how you can be part of this next chapter.

From the Greenmarket to a Permanent Home

For years, Upper West Side customers have welcomed Noble Pies into their neighborhood through the farmers market.

They have stood in line, brought our pies to their dinner tables, introduced us to friends and family, and helped turn Noble Pies from a family bakery in Warwick, New York, into a growing regional brand.

We have spent the past year searching for the right permanent Manhattan location. We now believe we have found the opportunity we have been waiting for.

Our Upper West Side flagship will allow customers to experience Noble Pies seven days a week—not only on market day.

It will be a place for morning coffee, lunch, afternoon pie, evening desserts, whole-pie pickup, delivery, catering and neighborhood gatherings

Become an Equity Partner in the Upper West Side Location

Noble Pies is seeking up to $250,000 in exchange for a collective ownership interest of up to 20% in the entity formed to own and operate the Upper West Side flagship.

This is a location-specific equity opportunity. Investors will participate in the economics of the Upper West Side location under the terms of the final operating agreement.

Proposed OfferingDetails

Target raise: $250,000

Equity offered: Up to 20% collectively

Minimum investment: $25,000

Proposed minimum closing $200,000

Investment structure: Non-managing equity in the location entity

A PROVEN FOUNDATION
Noble Pies is not a new concept, it is an operating business with measurable traction.

Today, Noble Pies has:

3 active retail locations
4th location opening in Bergen County, NJ in Q4 2026
$2.6M+ projected 2026 retail revenue
18–30% year-over-year growth
Expanded product lines improving margins
a longstanding farmers-market business;
an active wholesale program;
an existing NYC customer base;
centralized pie production.

MORE THAN A PIE SHOP

The Upper West Side flagship will bring together the strongest parts of the Noble Pies brand in one complete neighborhood café.

SWEET AND SAVORY PIES

Whole pies, slices, personal pies and rotating seasonal flavors, all made from scratch.

BREAKFAST AND LUNCH

A full café menu designed for both dine-in and takeout, including breakfast items, paninis, soups, wraps, salads, savory pies and rotating seasonal specials.

COFFEE AND SPECIALTY BEVERAGES

Espresso drinks, cold brew, matcha, seasonal teas, house-made syrups and other specialty beverages served throughout the day.

EVENING DESSERTS

Pie-and-ice-cream combinations, signature milkshakes, scooped ice cream and rotating sweet treats designed to make Noble Pies an evening destination.

CATERING AND CELEBRATIONS

Corporate gifting, office lunches, catering, private events, holiday preorders and special-occasion orders.

Our goal is to create a true neighborhood café that serves customers throughout the entire day from morning coffee and breakfast to lunch, afternoon pie and an after-dinner dessert.

OUR LEADERSHIP TEAM

LESLIE NOBLE — FOUNDER & PRESIDENT

Leslie founded Noble Pies in 2008 and developed the recipes, products, and production systems behind the brand. She leads recipe development, bakery operations, quality control, team leadership, and long-term strategy.

ZACHARY BONDER — CEO

Zachary leads business development, expansion, sales, and company strategy. His entrepreneurial journey began at age 14, selling pies from the family farm during the 2008 financial crisis. He later spent six years operating real estate and corporate housing businesses in New York City.

ANJELIQUE ALMONTE — DIRECTOR OF PEOPLE & TRAINING

Anjelique leads hiring, onboarding, training, team development, and internal communication. She builds the systems and leadership pathways needed to maintain strong service, culture, and operational consistency as Noble Pies grows.

TOM HERMAN — CO-FOUNDER & OPERATIONS COORDINATOR

Tom oversees equipment, facilities, inventory, payroll, purchasing, and regulatory coordination. He has also played a key role in baking, product development, and building the company’s operational infrastructure.

AN INCREDIBLE MANAGEMENT TEAM

Our leadership team is supported by experienced store managers and food-industry managers across bakery production, operations, and fulfillment. Together, they oversee daily execution, staff development, inventory, customer service, quality standards, and the systems required to support continued growth.

SUPPORTED BY EXPERT ADVISORS

We also work closely with legal, accounting, engineering, construction, and operational consultants to help ensure each stage of Noble Pies’ growth is carefully planned and executed.

Be Part of the NYC Chapter
View our full investment deck.

If you’ve been part of our journey and would like to learn more about supporting our expansion, we’d love to connect.

Please complete the form below and a member of our team will follow up directly.