Story By Marc Ferris In Beacon, bringing a bottle of wine to a party is passé. It’s now hip to arrive with pie. Locals watched with...

We are a pie company that offers crumb cake. You may wonder why.  Yes, there is a story behind it! Many of you may not know that prior to...

Here is the first of many of my recipes that I will be sharing with you. This Chili recipe is especially memorable because it was one...

After my appearance on QVC things got interesting at Noble Pies in ways we couldn’t imagine. Let me take you back to 2020. In early...

Six years ago, our son brought a Noble Pie to his friend’s house.  He told us that his friend's mom went crazy over it. She told him she...

This is the first of many stories about me, Leslie Noble, my family and Noble Pies. This beautiful pie company pretty much happened by...

Whenever I would visit my grandmother Fowler in Texas this pie was always in the fridge. We make it just how she did: bottom crust, layer...

We're Growing! Noble Pies has really exciting news to share. The time has come for Noble Pies to expand to a second location as well as...

Our seeds are officially planted for this spring/summer’s specials and we are back in the bakery all week getting ready for this week’s...

We’re starting St. Patrick’s day a week early at Noble Pies, turning our menu green. Specials are special We start off with our Corned...

As the seasons slowly begin to change we decided to bring back our most favorited savory pie this year. Thanksgiving Dinner Pot Pie....

We are thankful for the many snow days we’ve had this past month that have allowed us to plan some delicious specials this upcoming year....

We're extra busy in the kitchen week whipping up your favorite sweet and savory pies with lots of love. Will You Marry Me? Cherry Be...

Us Northerners seem to have in common in that we reminisce of being in tropical weather this time of year. This week's specials are...

One snowy Sunday Tom and I were in the bakery and no one was coming in because the snow was quickly piling up outside. A slow time like...

In 1978 I left New York to go to school at Colorado State University. On a visit to my friend’s house one weekend, I discovered one of...

Over 35,000 people attend Applefest each year.  There are hundreds of craft and food vendors, live entertainment, a carnival and most...

My curious yet passive interest in mushrooms began in the spring 2 years ago when my son Sam and I took a beginning mushroom growing...

Over the 10 years we have been in business there have been many inspirations for the names of some of our pies and/or for the creation of...

In 2008, the country headed into a recession.  At that time I was living in Warwick, NY running a successful horse boarding and horseback...

My love for tomatoes started at a very young age.  One of my of my most vivid memories was at the age of 8.  It was a hot summer day and...