We’re starting St. Patrick’s day a week early at Noble Pies, turning our menu green.
Specials are special
We start off with our Corned Beef and Cabbage Pie. Our slow simmered corned beef comes from Quaker Creek in Pine Island. Boiled potatoes, cabbage, and carrots all come from our good friends at Madura Farm’s in Goshen, NY. Lastly, we cover the filling with our special seasoned au jus sauce. All between a top and bottom crust.
Onion & Leek Quiche
Madura Farm Onion & Leeks caramelized in Kriemhild Dairy butter and olive oil. Added to a perfect combination of cream, pastured eggs, swiss, and spices. A rich sweet taste of caramelized vegetables perfectly balanced with our all butter crust.
Irish Oatmeal….Scones!
One of our favorite scones to make. We use only the best oats that we can find from River Valley Community grains to make this special scone combined with chopped currants. River Valley Community grains supports both small and large farmers who participate in regenerative agricultural practices, resulting in crops yielding higher in nutrition.
A taste of our Spring menu
All week we have our most popular spring pie: Leslie’s Lime! Our own superior version of a key lime pie. Also, the only pie with my name on it so it must be special. Tart, creamed lime filling made with fresh Turkish limes, topped with lime zest. Always leaves me feeling refreshed.
Celebrate Pi Day with us this Sunday
At the bakery
Grab a slice of apple pie for $3.14 or 3 slices of our other sweet flavors for $14.
At the Irvington & Ramsey Farmers Markets
We will have baby 3.14 inch pies for $3!
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