Easter
- Noble Pies
- Mar 31, 2021
- 1 min read
Our seeds are officially planted for this spring/summer’s specials and we are back in the bakery all week getting ready for this week’s Easter specials.
Italian Ricotta Pie with Pineapple.
This creamy, dense, pie is a hallmark of Italian Easter Sunday. It’s delicious at breakfast, lunch, or for dessert. Made with none other than Jersey Girl Cheese fresh Ricotta Cheese.
Italian Meat Pie
Our version of a Pizza Rustica. Fresh Salami, Capicola and sopressata, topped with roasted red peppers, eggs, fresh parsley, provolone, and mozzarella from Jersey Girl Cheese.
Sausage Quiche
In addition to our vegetable quiches we have a very special quiche for you this week. Sausage, Egg & Cheese. We took the trip all the way up to the Grazery in New Paltz to pick up a giant wheel of Sharffe Maxx. Owner Greg who chose the cheeses for our Mac & Cheese Pie did not disappoint again. This quiche will leave your mouth watering again with this quiche. The sweet sausage for this pie comes from our friends down the road at Sweetmans Farm.
Easter Bread
Continue the tradition with this beautiful not too sweet braided yeast bread with colorful eggs.
The way the post captures Easter as a moment of gathering and shared celebration really stood out, especially how it focuses on the small details that make seasonal traditions feel meaningful rather than just routine. I liked the emphasis on food and togetherness, because those simple elements often carry a lot of personal and cultural memory that people connect with year after year. It made me wonder whether certain recipes or traditions mentioned in the post have been passed down through families or adapted over time in new ways. Even in settings centered around hospitality and events like this, there’s still an underlying layer of planning and responsibility in the background, which in a completely different context connects loosely to…
Oh, this Italian Ricotta Pie sounds amazing! Creamy, dense, and with Pineapple too! This combination must be an explosion of flavor, like a surprising Friday Night Funkin' "battle"! A true hallmark of Italian Easter Sunday!
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