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Mixing Up The Holidays

As the seasons slowly begin to change we decided to bring back our most favorited savory pie this year. Thanksgiving Dinner Pot Pie. Savory, The most labor intensive pie that we make: Slices of our own roasted whole turkey, cranberry sauce, mashed sweet potato, and house made stuffing made with Wave-Hill Bread 's sourdough cubes.

In the spirit of Thanksgiving, we bring our Sweet Potato Pecan Pie back one last time for dessert. A special blend of spices folded into mashed sweet potatoes. Combined with a top layer of our Texas Pecan pie filling. Made with only the best pecans from Suratt Farms. Heavenly with a dollop of whipped cream.

If you love cranberries, try one of our cranberry scones this weekend.

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